Agenda
An absolutely unique lineup with limited seating from October 29 through November 2.
5-days packed with top cuisine from some of Brazil's best chefs served to all, and a world-class idea-exchange by conservation and sustainability experts.
In total, 64 renowned professionals will be brought to Trancoso from across Brazil and the world, dedicating their time for a healthier, more delicious and more equitable planet!
de
On the culinary side, 26 chefs will be creating menus and experiences.
The godmothers and ambassadors Roberta Sudbrack (Sud the Green Bird, Rio de Janeiro), Morena Leite and Sandra Marques (Capim Santo Trancoso, Bahia) join Janaina Torres (Bar da Dona Onça, São Paulo), Dario Costa (Madê, Santos), Neka Menna Barreto (Neka, São Paulo), Wellington Barcellos (Copacabana Palace, Rio de Janeiro), Luiz Filipe Souza (Evvai, São Paulo), Juliana Pedrosa (Uxua, Trancoso), George McLeod (Sem, Lisbon), João Diamante (February Two, Rio de Janeiro), Saiko Izawa (Rosewood São Paulo), Dona Jandira (Floresta, Trancoso), Marcelo Schambeck (Capincho, Porto Alegre), Victoria Fiechter (Almar, Trancoso), , Vagner Souza (Fasano Trancoso), Mauricio Eraso (Fasano Punta Del Leste), Priscilla Herrera (Green Banana, São Paulo On the drinks side, Chula Barmaid (Soledad), Diego Cartier (Vivente Vinhos, Rio Grande do Sul), Leonardo Andrade and Fernando Goldenstein (Fermented Beverages Company, São Paulo) will all participate.
de
October 29th
Wednesday
de
October 30th
Thursday
de
October 31st
Friday
de
November 1st
Saturday
de
November 2nd
Sunday
de
de